Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets

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Studies on Flowability, Compressibility and In-vitro Release of Terminalia Chebula Fruit Powder Tablets

The dried fruit of Terminalia chebula is widely used for its laxative properties. The objective of the present study was to examine the flowability and compressibility of Terminalia chebula fruit powder, subsequently developing its tablet formulations by utilizing wet granulation and direct compression technology. Initial studies on flowability and compressibility revealed that the fruit powder...

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Studies on Flowability, Compressibility and In-vitro Release of Terminalia Chebula Fruit Powder Tablets

The dried fruit of Terminalia chebula is widely used for its laxative properties. The objective of the present study was to examine the flowability and compressibility of Terminalia chebula fruit powder, subsequently developing its tablet formulations by utilizing wet granulation and direct compression technology. Initial studies on flowability and compressibility revealed that the fruit powder...

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Dissolution profiling and its comparison of natural fruit powder effervescent tablets

The aims of the study were to observe the dissolution profile of four types of selected fruit powder fast dissolve tablet and apply different dissolution profile comparison methods, in order to select most applicable method. Spray dried powder of pitaya, pineapple, guava and mango were used as raw material. Each type of fruit powder tablet has identical dissolution profile. Dissolution profiles...

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Studies on Flowability, Compressibility and In-vitro release of Terminalia Chebula Fruit Powder Tablets

The dried fruit of Terminalia chebula is widely used for its laxative properties. The objective of the present study was to examine the flowability and compressibility of Terminalia chebula fruit powder, subsequently developing its tablet formulations by utilizing wet granulation and direct compression technology. Initial studies on flowability and compressibility revealed that the fruit powder...

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ژورنال

عنوان ژورنال: Powder Technology

سال: 2016

ISSN: 0032-5910

DOI: 10.1016/j.powtec.2016.06.035